We're getting amped for summer produce around the corner (watermelon! tomatoes!), but in the meantime we're still eating our asparagus, garlic scapes, and rhubarb. Here are some of our favorite ways to eat the springtime goodness. More

With Easter around the corner, we've been eating our fair share of bunny-shaped chocolates and jelly beans. But what sweets do we actually enjoy eating this time of year? The SE staffers share their favorites in the exciting world of Easter candy. More

We have absolutely nothing against guacamole. In fact, we're more than a little obsessed, whether plain and simple or amped up with bacon, jicama, or Sriracha. But the avocado is rich in possibilities—smash it on toast, mix it up with a salad, blend it into a milkshake. Here are our favorite non-guac ways to eat the avocado. More

If you could eat more of anything this year, what would it be? From tofu to pie, here are the foods on our "must-stuff-more-into-our-mouths" list. In some cases, we had to answer with less of a certain food (e.g. hamburgers). So, more non-hamburger foods, if you're Kenji. More

While we have a whole column devoted to hangover helpers, there are plenty of foods that we'd like to avoid on those headachey, face-throbbing mornings after a night of excessive drinking. And some of these foods are our favorites in normal, non-hangover states. How about you—what do you like to avoid eating? More

You eat with your nose as much as you do your mouth. Some food aromas are so powerful and potent, you can practically taste them after a deep whiff. Ever been in a bakery when they pull out a fresh loaf of bread? Don't you kind of want to bottle up that scent for later? The SE staffers share their favorite food smells. What are yours? More

Fall is officially here! All those summer berries and watermelons were great and all, but we're ready for the gourds, apples, pears, and warm autumnal flavors. We're especially excited to dig into these soups, pies, roasted veggies, and more of our favorite fall comfort foods. More

With school back in session, our minds went straight to sandwiches. (Surprise, surprise.) New pencil boxes are exciting and all but they don't taste as good. We thought back to all those Ziploc'd and foiled-up sandwiches in our sack lunches over the years. Here are some classic favorites, as well as some we've started making since the school days. More

With our new Cereal Eats column in full swing, we've been spending more time eating and opining about cereal around the office. Dry or with milk? What kind of milk? And do you drink the cereal-stained leftover milk after? Are you still coping with the emotional issues associated with being raised in a sugary-cereal-free household? How has it affected the rest of your life? Because it clearly has. Hear from all of the SE staffers what cereals, both hot and cold, we like best. More

Recently the gang at SEHQ shared a round-up of favorite cheeses. Turns out we're not too refined in our taste. We love our mozzarella, feta, and goat cheese, what can we say. Some of you were shocked at our pedestrian choices. This time around, we're living up to the "serious" of our name. We're stepping it up with these lesser-known, very rare, very hard to find, sometimes nearly impossible to find (unless you know a guy who knows a guy who knows a cat) varieties. Apologies in advance if it makes us sound like a bunch of cheese snobs. More