Explore by Tags

Entries tagged with 'SE Cookie Swap 2011'

Peanut Butter and Jelly Bars

Serious Eats The Serious Eats Team Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern Christine Chung. Adapted from Martha Stewart's recipe.... More

Dr. Coad's Oatmeal Cookies with Chocolate Chips and Dried Cranberries

Serious Eats Zoe Bain Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 SE cookie swap by Zoe Bain. "My high school art history teacher (Dr. Coad) shared this recipe with me years ago and I've been making them ever since!"... More

Bacon Chocolate Chip Cookies

Serious Eats The Serious Eats Team 6 comments

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern Paige Brocious Adapted from iluvpork.com... More

Cream Cheese Cookies

Serious Eats The Serious Eats Team 2 comments

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE general manager Alaina Browne Adapted from food52.com... More

Orange, Cardamom and Pistachio Wedding Cakes

Serious Eats The Serious Eats Team 5 comments

Swapped at the 2011 Cookie Swap by Maria del Mar Sacasa.... More

Big Soft Ginger Cookies

Serious Eats The Serious Eats Team 2 comments

Swapped at the 2011 Cookie Swap by FoSE (friend of..) Matt Jacobs Adapted from All Recipes... More

Martha Stewart Rosemary Butter Cookies

Serious Eats The Serious Eats Team Post a comment

Swapped at the 2011 Cookie Swap by ad sales director / Cereal Eats columnist Leandra Palermo.... More

Fruitcake Bars

Serious Eats The Serious Eats Team Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SENY Food Artisans columnist Stephanie Klose. Adapted from David Lebovitz (who adapted it from Alice Medrich)... More

Coffee Walnut Cookies

Serious Eats The Serious Eats Team 1 comment

Swapped at the 2011 Cookie Swap by ad sales director / Cereal Eats columnist Leandra Palermo. Adapted from Alice Medrich.... More

Chocolate Orange Biscotti with Almonds

Serious Eats The Serious Eats Team 1 comment

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by Mixed Review / Preserved columnist Lucy Baker "My mom has been making these biscotti for years. The original recipe calls for pecans, but I think almonds are equally delicious. You... More

World Peace/Korova Cookies

Serious Eats The Serious Eats Team 2 comments

[Photograph: Robyn Lee] Swapped by FoSE (friend of..) Lee Anne Shaffer Adapted from Smitten Kitchen's recipe (which is adapted from Dorie Greenspan / Pierre Herme's korova cookies).... More

Bouchon Bakery's Nutter Butters

Serious Eats The Serious Eats Team Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE event producer Amy Kantrowitz. Adapted from Bouchon Bakery's 'Nutter Butters' in the New York Times... More

Mexican Wedding Cakes

Serious Eats The Serious Eats Team Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SENY Kids Welcome columnist Aya Tanaka. Adapted from Joy of Baking... More

Peanut Butter Coconut Macaroons

Serious Eats The Serious Eats Team Post a comment

[Photograph: Robyn Lee] Swapped by SE nut columnist Lee Zalben.... More

Chocolate Oatmeal Cookies

Serious Eats The Serious Eats Team Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern alum Katie Quinn.... More

Cranberry-Almond Biscotti

Serious Eats The Serious Eats Team 1 comment

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by the Blatteis twins. Adapted from Martha Stewart.... More

Irresistible Ginger Pennies

Serious Eats The Serious Eats Team 1 comment

Swapped at the 2011 Cookie Swap by Ed's lovely wife Vicky Bijur.... More

Dream Bars

Serious Eats The Serious Eats Team Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by Dulces / Let Them Eat Cake columnist Maria del Mar Sacasa... More

Pistachio Millionaire's Shortbread with Coriander Butterscotch

Serious Eats Max Falkowitz 2 comments

[Photograph: Max Falkowitz] Millionaire's shortbread is one of those "I can't believe we ate the whole thing" desserts. It's not to be taken lightly. But if you have the power to resist inhaling a batch of warm, gooey, caramel- and... More

More Posts