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Entries tagged with 'SE Cookie Swap 2010'

Butterscotch Pistachio 'Cookies'

Serious Eats The Serious Eats Team 2 comments

Baked for the 2010 Serious Eats Cookie Swap by Wayne Surber and Tracie Lee. Adapted from The Joy of Cooking's 'Butterscotch Brownies' recipe. "I basically used Irma, The joy of Cooking (1970s edition). I loosely used her butterscotch brownie recipe.... More

28 Cookie Recipes from the Serious Eats Cookie Swap

Erin Zimmer 23 comments

Cookie swaps are really just an excuse to party and eat cookies. Since we like both of those things, we hosted one at headquarters recently. Take a look at 28 of the treats that were swapped: chocolate-chip cookies (with and without whiskey), brookies (brownie-cookies), gingerbread cut-outs (a given) and some critters (mice with almond ears and gingerbread Dumplings). Warning: You will only want to eat cookies after reading this. More

Double-Chocolate Cranberry Oatmeal Cookies

Serious Eats The Serious Eats Team 2 comments

Baked at the 2010 Serious Eats Cookie Swap. "The recipe is adapted from this Epicurious one for Triple-Chocolate Cranberry Oatmeal Cookies. My version is Double-Chocolate Cranberry Oatmeal Cookies (I left out the white chocolate chips and skipped the chocolate drizzle... More

Coconut Macaroons with Salted Caramel

Serious Eats The Serious Eats Team 4 comments

Baked for the 2010 Serious Eats Cookie Swap. "The cookie part of this recipe is very closely adapted from Joanne Chang's new Flour cookbook (the subtitle, "Spectacular Recipes from Boston's Flour Bakery and Cafe," is totally legit—the recipes are incredible... More

Spiced Brookies

Serious Eats The Serious Eats Team 3 comments

Baked for the 2010 Serious Eats Cookie Swap. Adapted from Clinton St. Baking Company Cookbook. "I am always looking for the perfect meeting of a brownie and a cookie, and this is it. Also, adding the spices made it taste... More

Cinnamon Raisin Rugelach

Serious Eats The Serious Eats Team 1 comment

Baked at the 2010 Serious Eats Cookie Swap. "Back in 1996 I went to a rugelach making class at the Eldridge Street Synagogue led by Herb Schon, proprietor of Grandma's Recipe Rugelach. He told the story of how he started... More

Jam Thumbprints

Serious Eats The Serious Eats Team 2 comments

Baked for the 2010 Serious Eats Cookie Swap Hannah Smith-Drelich, SE intern Adapted from Martha Stewart Magazine Holiday Cookies 2010... More

Toffee Bars

Serious Eats Rachel Heise Bolten 9 comments

Baked for the 2010 Serious Eats Cookie Swap "Another recipe borrowed from my mom. When she was growing up in Minnesota, her neighbor used to bake these every year for Christmas." —by Rachel Heise Bolten, SE intern... More

Mice Cookies

Serious Eats The Serious Eats Team 3 comments

Baked for the 2010 Serious Eats Cookie Swap "This recipe is from Martha Stewart's Holiday Cookies issue. I didn't get the licorice tails (too lazy) and substituted vanilla extract for almond because I prefer vanilla. I made them because they... More

Chocolate Crinkles

Serious Eats Rachel Heise Bolten 4 comments

Baked for the 2010 Serious Eats Cookie Swap "When I was home for Thanksgiving, I copied down a bunch of my mom's cookie recipes. These are one of my sister's favorites." —Rachel Heise Bolten, SE intern... More

Swedish Christmas Cookies

Serious Eats Rachel Heise Bolten 1 comment

Baked for the 2010 Serious Eats Cookie Swap "Another recipe borrowed from my mom, this one dating back to her childhood. I'm not sure what makes these cookies 'Swedish.'" —Rachel Heise Bolten, SE intern... More

Spicy Pandan Cashew White Chocolate Cookies

Serious Eats The Serious Eats Team Post a comment

Baked for the 2010 Serious Eats Cookie Swap by Krista Garcia, SENY Fast Food International columnist. Adapted from PhamFatale.com... More

Chocolate Eggnog Cookies

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Baked for the 2010 Serious Eats Cookie Swap "Mrs. Fields meets Stephin Merritt." —Liz Clayton, SENY Coffee Chronicles columnist... More

Cranberry Shortbread

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Baked at the 2010 Serious Eats Cookie Swap "My version of Martha's Cranberry Shortbread - my sister in law, Meredith, made these and they are now my favorite holiday cookies aside from my mom's sugar cookies. I added the white... More

Traditional Jewish Mandelbrot (Mandel Bread)

Serious Eats The Serious Eats Team 3 comments

Baked for the 2010 Serious Eats Cookie Swap "Family recipes aren't as set in stone as we all like to think. Like for example, this mandel bread. I called my mom for the recipe, which I'd attributed to my Grandma... More

Mini Chocolate Peanut Butter Whoopie Pies

Serious Eats The Serious Eats Team 5 comments

Baked for the 2010 Serious Eats Cookie Swap "I was going to make the Turtle Cookies from this same 2010 issue of a Cook's Illustrated, but the whoopies were much less work and seemed more festive. The peanut butter filling... More

Spicy Gingerbread Cut-outs

Serious Eats The Serious Eats Team 3 comments

Baked for the 2010 Serious Eats Cookie Exchange "Here's my recipe! It's now mine, as it's been adapted quite a bit. I picked it because nothing tastes more like the holidays than gingerbread to me, and I love decorating cookies.... More

Russian Tea Cakes

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Baked for the 2010 Serious Eats Cookie Swap by Natalie Podrazik, tech support and FoSE. Adapted recipe from Epicurious... More

'Spilt Whiskey' Tollhouse Cookies

Serious Eats Rachel Heise Bolten 1 comment

Baked for the 2010 Serious Eats Cookie Swap "This is the classic Tollhouse recipe, except some whiskey fell into the batter. Oops. Sometimes it also falls into my mouth." —James Boo, SE barbecue columnist... More

Ginger Spiced Molasses Sugar Cookies

Serious Eats The Serious Eats Team 1 comment

Baked for the 2010 Serious Eats Cookie Swap by Katie Quinn, former SE intern Recipe from Food52... More

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