'S.H. Fernando' on Serious Eats

Cook the Book: 'Rice & Curry'

A passion for eating led Fernando back to his roots, spending a year in Sri Lanka, researching his native cuisine and sourcing material for Rice & Curry, his cookbook/travel guide to this spice-rich South Asian island complete with primers on what to see, where to go, and most importantly, what to eat. Enter to win your copy here! More

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