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The Best Winter Cocktails in New York

Drinks The Serious Eats Team 3 comments

'Tis the season for eggnog, for hot toddies and spiked cider, for apple brandy, buttered rum, Spanish coffee, and all things warming. Over the past few weeks, we've toured the city's bars, seeking out delicious and unusual winter cocktails. Here are the best winter drinks we tasted. More

A Sandwich A Day: 'The Pittsburgh' at Rye House

New York Carey Jones 2 comments

Primanti's it's not, but The Pittsburgh ($12) sandwich at Rye House clearly takes its inspiration from that iconic Steel City lunch—tossing french fries and coleslaw right in the sandwich. More

Sugar Rush: Mud Cake at Rye House

New York Kathy YL Chan 1 comment

[Photo: Robyn Lee] Mud pies are common, but mud cakes are less frequently spotted. So when I came across a mud cake ($7) on the menu at the newly opened Rye House, I made it a point to end... More

The Burger from Rye House in Flatiron Could Use a Different Bun

A Hamburger Today Robyn Lee 3 comments

[Photographs: Robyn Lee] Rye House 11 West 17th Street, New York, NY 10011 (b/n 5th and 6th; map); 212-255-7260; ryehousenyc.com Cooking Method: Grilled Short Order: A good patty is undermined by an insubstantial bun. Want Fries With That? They... More

Mix It Up: The Clara Bow at Rye House

New York Laren Spirer Post a comment

[Photograph: Jim Kearns] At 17th Street between Fifth and Sixth Avenues, you'll find one of the greatest cocktail concentrations in the city. This one small block is now home to two mixology powerhouses: Raines Law Room, and the recently opened... More

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