'Rum Raisin' on Serious Eats

SE Staff Picks: Carey's Rum Raisin Ice Cream

I got my first ice cream maker sometime in elementary school, and ever since then, I've made my dad a batch of rum raisin ice cream for just about every Christmas, birthday, and Father's Day. He claims my version is the best he's ever had, which I think boils down to three factors: 1. It's homemade, which always adds appeal; 2. I'm his daughter; 3. There's a lot of rum in it. The alcohol keeps it nice and soft, scoopable even after a few days in the freezer. More

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