'Rotwurst' on Serious Eats

Snapshots from Germany: Thüringer Rotwurst

Rotwurst, which translates as "red sausage," is one of many types of blutwurst (blood sausage) in Germany. It's made mostly from pork blood, rind, some liver, speck and grütze (groats) spiced with cloves, marjoram, thyme and cinnamon. The delicate taste might actually surprise you. There's a slight touch of metallic blood flavor, sure, but it's nicely complemented by the spices, especially the underlying cinnamon. More

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