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A Sandwich A Day: Avocado and Fresh Mozzarella at Ronnybrook Milk Bar

It's quite rare, in fact almost never, that one sees the pairing of pumpernickel and mozzarella on a sandwich. The former is a German rye bread, dark and slightly sweet. The latter is an Italian soft cheese that, at its best, bleeds a bit of milk with every slice. Yet, in the Avocado and Fresh Mozzarella sandwich at Ronnybrook Milk Bar, the combination works almost perfectly. More

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