The last time I was in Tokyo, I didn't make it to Rokurinsha, one of Tokyo Ramen Street's most popular restaurants, which is known for its tsukemen, or dipping noodles. This time, however, I vowed not to be denied, and arrived before noon to make sure of it. The unique thick noodles and umami-heavy broth were worth the wait.
'Rokurinsha' on Serious Eats
Last year, Tokyo Ramen Street opened in the First Avenue Tokyo Station retail center, which includes about 100 stores and restaurants. Here you'll find eight of Tokyo's finest ramen shops, drawing long lines of adoring Japanese fans, mostly salarymen. For non-Japanese newcomers, there's a mix of mystery and confusion.