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Iron Cheffing and Judging Are Legit (If Imperfect)
Village Voice restaurant critic Robert Sietsema pulled back the curtain on the Food Network's Iron Chef America. Or did he? I think Sietsema is a fine critic and writer, and I have in fact eaten with him on a few occasions. That said, having judged Iron Chef America a number of times in the last couple of years, I feel compelled to point out a number of things about his supposedly sordid revelations....Inside Look at Iron Chef America
The Village Voice's Robert Sietsema gives an inside look at Iron Chef America: "the fog machines kept cranking throughout the taping, concealing all sorts of details the network might not want you to see."...Eating in Jersey City's Little India
The Village Voice's Robert Sietsema gives recommendations on where to eat in Jersey City's Little India, an area that "has bloomed like a rosewater lassi, so that now the thoroughfare and surrounding streets form a South Asian business district more impressive than either Jackson Heights or Iselin, New Jersey."...The World's Most Infamous Aphrodisiacs
Care for something saucy? The Village Voice's Robert Sietsama has a lovely short piece in Salon on the world's most infamous aphrodisiacs: "Even in the U.S., most Jamaican eateries serve up cow cod soup on the weekends, a thick pottage of the bovine member cut up into little gelatinous pieces and mixed with roots and herbs selected for their similar therapeutic effects. This soup is used more for prophylaxis than for remedial purposes, and, come Saturday night, no Jamaican man feels embarrassed about fortifying himself with a serving in full view of the other diners. When you give it a try, wash it down with one of the roots tonics that are available in the same restaurants, and which sport...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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