Though the vast spectrum of green teas can range in flavors from delicately floral to beguilingly vegetal, from fruity to earthy and back again, that hasn't kept tea blenders from the temptation to enhance. Flavored tea—from the traditional to the outré—is a concept somehow less brow-furrowing than, say, flavored creamer: at its most successful an organic process of blending harmonious botanicals towards the end product of a sum greater than (or more novel than) its parts.
'Rishi' on Serious Eats
If you're ever at a loss for what to put on your homemade pizza, this is the place to be. This week for My Pie Monday, we've got a California Club pizza with avocados, chicken, and bacon (yum!), a langoustine-topped pie, and a pizza topped with smoked jalapenos, and lots more!