'Ripple' on Serious Eats

Adventures in Fat-Washing: How to Make a Sesame Oil-Infused Cocktail

Depending on the type of person you are, the term "fat-wash" will either sound delicious or disgusting to you. A fat-washed cocktail might evoke images of tubs of lard, but it's really just the term for a technique of infusing liquors with other flavors. At Washington, DC's Ripple, bar manager Josh Berner is currently offering a series of fat-washed cocktails, featuring gin infused with sesame oil, mezcal flavored with bacon, and vodka enriched with olive oil. More

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