Fiesta at Rick's is the kind of book that makes you want to entertain—the recipes are ones that you want to share with your closest friends and family. This week we're going to share a summer party menu of dishes that will allow you to be out and about with your guests instead manning the stove. We'll start with
Champagne Margaritas and
Bacon-Tomato Guacamole, then move on to a
Slow Cooker Mole, and finish up with
White Chocolate-Mezcal Ice Cream.
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For this week's Cook the Book column we're featuring
Fiesta at Rick's by champion of Mexican cuisine and entertainer extraordinaire,
Rick Bayless. We sat down with Rick to talk about throwing killer parties, the qualities of a great host, and of course, his newly released book.
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Last week’s episode of Top Chef Masters showed that competition can be downright warm and fuzzy. While Graham and Wylie each vowed to undo the other, their tag-teaming antics showed it was all in good fun. And before the judging, all four chefs baked cookies together! So many hugs. So much teamwork. This week’s episode was a very different story. Contestants Rick Bayless Frontera Grill, Topolobampo Charity: Frontera Farmer Foundation Cindy Pawlcyn Cindy’s Backstreet Kitchen, Go Fish, and Mustards Grill Charity: Community Health Clinic Ole Wilo Benet Pikayo, Payá, Varita, Puerto Rico Governor's Mansion Charity: San Jorge Children's Foundation Ludo Lefebvre L’Orangerie Charity: C.H.A.S.E. for Life Warning: Spoilers ahead. Their heated battle, after the jump....
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