'Reviews' on Serious Eats

El Gauchito Butcher and Steakhouse: Get Yourself to the Argentinian

For years, my answer to "where should we go for steak" has always been the same: the Argentinian, of course. The Argentinian in question is Mario José, the man behind El Gauchito, a steakhouse and butcher shop on Corona Avenue between Corona and Elmhurst. It's not just my favorite steak-on-a-budget restaurant; it's my favorite place for steak, period. More

Worldly Southern and Cheap Burgers at Marietta

Marietta is the latest Brooklyn-esque Southern restaurant from the people who brought us Peaches, the Smoke Joint, and Little Brother in and around Bed-Stuy. As with those places, the focus is on new (and not-so-new) takes on Southern classics, with nods to premium ingredients and reasonable pricing. You've heard this story before, but Marietta is one of the few restaurants of its kind where the ingredient-driven cooking actually pays off, and where the prices really are reasonable. More

MP Taverna: Not Your Average Astoria Greek Restaurant

In interviews, Michael Psilakis has made clear that MP Taverna, his casual restaurant brand now in Astoria, features a more visceral, less cerebral approach to Greek food. That doesn't mean the menu is dumbed down or made less "ethnic." It means you're happy that the kitchen is generous with that pita, because those stray licks of olive oil on the plate won't finish themselves. More

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