Speaking as a confectioner and a chocolate lover, familiarity with great ingredients really gives an appreciation of what to look for in truly fine chocolates: character and depth of flavor; smooth texture with a thin coating; nuanced, and not too sweet.
But this tasting is not about that kind of chocolate. It's about something that gives us all (yes, even you) a certain kind of comfort:
drugstore Easter candy. We rated five of the classics on a very scientific scale, from one to five NOMs.
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Butterfinger, Reese's (the cups and the pieces), Snickers, Oh Henry, Baby Ruth, Mr. Goodbar, Payday, Watchamacallit—so many Halloween candies involve peanuts or peanut butter. Here are some fun ways to eat them, not that there's anything wrong with the straight-from-the-wrapper approach.
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