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Entries tagged with 'Red and Green Recipes'

Red and Green Recipe: White Chocolate Bark with Fresh Mint, Almonds, and Dried Berries

Serious Eats Kerry Saretsky Post a comment

Chocolate bark may be the easiest dessert in the world to make. All you do is melt the chocolate in a double boiler, spread onto a baking sheet, top with flavorings, and refrigerate. For this chocolate bark, I used the... More

Red and Green Recipe: Red and Green Mash

Serious Eats Kerry Saretsky 8 comments

Put some holiday color on your plate, too, with Red and Green Recipes. In my opinion, everything goes well with mashed potatoes, especially in the winter when all I want is something warming and heavy and comforting. Serve these two... More

Red and Green Recipe: Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Filet

Serious Eats Kerry Saretsky 5 comments

Put some holiday color on your plate, too, with Red and Green Recipes. This recipe is a mess of contradictions. Of course, there is the red of the burst roasted cherry tomatoes and the medium rare seared steak, and its... More

Red and Green Recipe: Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes

Serious Eats Kerry Saretsky Post a comment

Put some holiday color on your plate, too, with Red and Green Recipes. The holidays are all about cocktails and finger food, and don't these sound fancy! But then again, the holidays are also all about illusion: a winter wonderland... More

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