In the '80s, Taco Bell pushed burritos and tostadas using old women with a penchant for gardening, Red Lobster enticed customers with the promise of a grand shrimp-filled adventure, and Ponderosa used a disco beat to illustrate that they were "really cooking for you." Let the mouth-watering fun begin, after the jump....
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Rasa Malaysia confesses a weakness for Red Lobster's Cheddar Bay Biscuits so compelling she keeps going back to have them despite her feeling very strongly that chain restaurants are wrong. Her guilt drove her to Googling recipes, and she ended up baking biscuits she says are "about 80% close to the original in terms of taste". Not bad, but I bet she'll still end up at Red Lobster! What are your chain restaurant guilty pleasures?...
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