Pumpkin's in season—and not just in coffee! Fall sees an overabundance of pumpkin flavored foods that don't do the fruit justice (I'm looking at you cinnamon flavored "pumpkin" cream cheese). From pumpkin scones to pumpkin pasta, we've got 27 recipes that treat it right.
'Recipe Roundup' on Serious Eats
Too old to go trick-or-treating? These 25 spooky desserts will keep your sweet tooth sated, sans disappointing Necco wafers.
It's whiskey o'clock soon, right? These simple cocktails call for no vermouth or liqueur: just one bottle of bourbon.
From chocolatey coconut macaroons to coconut-Cornflake fried ice cream, we've got 24 recipes that will keep you coming back for just one more bite.
I have yet to meet a recipe that isn't improved with a little cheese. (Okay, maybe there's one or two out there). Good sharp cheddar provides a soulful warmth and salty, tangy flavor to everything from waffles and biscuits to soups and sandwiches. And, lucky for you, we've got 31 recipes that run the full gamut.
With so many delicious seasonal vegetables that are begging to be cooked over a live fire, fall is no time to put the grill away. Here are ten you should try now.
Summer may have taken with it perfectly ripe tomatoes and sweet berries, but fall's crop of vegetables is just as exciting. We've got 21 easy, satisfying salads to help you celebrate.
When fall abruptly rolls in, and summer's fresh produce begins to fade away, apples usually take the spotlight. But let us not forget the apple's darker, more complex cousin, the pear. Pears are lovely raw, baked, caramelized, and stewed—a myriad of options that makes it one of our favorite fall fruits. From cocktails and condiments to muffins and pies galore, we've got 25 recipes to bring pear to your autumn table.
Whether it's stuffed into a sandwich, wrapped around some meat, scattered on top of a salad, or eaten straight from the pan, bacon transforms any meal from humdrum to pretty-much-the-best-thing-ever. You could say that it's the salty, smoky flavor or the intoxicating smell that keeps us coming back for more, but we prefer to think that it's the infinite variety of ingredients with which bacon pairs so well. And we've got 35 recipes to get you started.
It's hard to think of a more comforting cuisine than Italian-American, in all of its red sauce-smothered, meaty, pasta-packed glory, and all week we've been celebrating Italian-American classics with a series of all-new recipes. But really, it was all leading up to this end goal: a comprehensive recipe guide for pretty much every Italian-American dish you can think of. Don't see it on this list? Let us know, and we'll start working on it!
Tomorrow evening, Jews around the world will gather to celebrate the New Year. But while traditional Rosh Hashanah dinners contain a few standard elements, the menu is far from prescribed. We've collected 25 traditional and contemporary recipes with international influences, from Moroccan-style lamb to Israeli salads, to complete your Rosh Hashanah feast. See them all in the slideshow!
From apple cider doughnuts to a challah bread pudding, we've got 22 Rosh Hashanah desserts to ring in a sweet New Year.
As the weather starts to cool down, schedules start to fill up again and the pace of life starts to quicken, but that shouldn't mean you don't have time to throw together a delicious, healthy meal. We rounded up 16 fast-and-easy stir fry recipes that will keep you from resorting to boxed mac 'n' cheese for dinner this fall.
Nuts are the perfect way to add warm, nuanced flavor to otherwise one-note baked goods. From rosemary-pine nut sables to a fresh fig and hazelnut tart, we've pulled together 20 recipes to bring crunch, sweetness, and complexity to your fall desserts.
All week I've been publishing recipes and stories from Northern Thailand, the country's least exported regional cuisines. With strong funky aromas, heavy spicing, and the kind of bitter and hot flavors that can make you weep simultaneous tears of pain and pleasure, it's definitely not Thai Food 101 material, but you'll be richly rewarded if you delve into it. If you can't make it all the way to the spice markets and roadside restaurants in Chiang Mai, making these dishes at home is the next best thing.
If you have a breakfast sweet tooth, consider it satisfied: we've rounded up 29 sweet recipes from cinnamon rolls to scones to complete your weekend brunch.
Breakfast doesn't have to be a meal of simple, rotating standards. From spiced Indian omelets to the perfected eggs Benedict, we've got 17 recipes to transform your typical morning egg into something fresh and new. See them all after the jump!
Simple handheld versions of our favorite dishes are not really what the art of sandwich-crafting is all about. A perfect sandwich occupies only one culinary niche—its own. We've rounded up a wide variety of sandwich recipes—from casual sliders to meaty bread-bound mains—making it easier to enjoy great sandwiches all the time.
It's not Labor Day without the red and white checkered table overflowing with salad. Here are 31 salad recipes for your long weekend.
Whether you'd gladly trade a day in the office for a day in the kitchen or would rather spend the afternoon at the beach, we've got a mix of indoor- and outdoor-friendly recipes to help you through the long weekend. Click through our slideshow to check out 18 fresh produce-heavy sides for your Labor Day party this September 1st!