The Sriracha Cookbook is a small and appropriately bright red volume of recipes devoted to author Randy Clemens' love of the rooster sauce. Clemens has incorporated Sriracha into everything from condiments—think Sriracha-spiked Pesto and Tzatziki—to breakfast dishes, cocktails, and even dessert. Spiced Sriracha Truffles anyone? Enter to win a copy here. More