“Food bloggers are clannish, slightly evil people sometimes." —Julie Powell [via Eater]...
Continue reading »
"The American genius for breakfast is our country’s gastronomic jazz..." —Alexander Lobrano...
Continue reading »
"I would not like them here or there. I would not like them anywhere. I do not like green eggs and ham. I do not like them, Sam I Am." —Theodore Geisel, or Dr. Seuss, who would have been 105 today...
Continue reading »
"I can't believe I'm admitting to eating Top Ramen this often, but in the past couple of months I have had two separate packets that contained two flavor packets each. And then today my ramen contained no flavor packet. Where's the beef (powder), Top Ramen?" —Michele Humes...
Continue reading »
"I'm shaking my head at the irony of Joy of Cooking frozen food products." —Lisa Fain...
Continue reading »
"'What are your favorite kitchen tools?' My teeth." —HeartofGlass, in summing up the Talk topics mentioned in TYTW: Nagging Questions...
Continue reading »
"I have something like this for my iPod. It's called 'The Carpenter's Greatest Hits'—if I'm listening to it, I am surely too drunk to drive." —JudgeFudge, responding to the iBreath iPod breath analyzer...
Continue reading »
“Now I can reflect back and I got a win over Mike Holmgren. That’s something. That’s not just split pea soup.” —Jim Zorn, Washington Redskins head coach [via Extreme Mortman]...
Continue reading »
"Turkey Day is my Olympics!" —Serious Eats community member JerzeeTomato, in a comment from last year that we just rediscovered today. Trotting it out again this year because, really, it's timeless....
Continue reading »
Photograph from Jamoker on Flickr "Democracy is even tastier when served with waffle fries." —anonymous...
Continue reading »