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Entries tagged with 'Quote of the Day'

Quote of the Day: 'Time Remaining...'

Slice Adam Kuban Post a comment

Quote of the Day"Pizza tracker? F*** yeah, the pizza tracker. If you don't know what the pizza tracker is, then get your ass online right now and order a pizza from Domino's. It's the equivalent of a loading bar on a web browser, except at the end of the loading you get a delicious pizza." Mark H., on UHpinions.com

[And if you think that quote is good, the story it comes from is even better. If it's to be believed, the Domino's deliveryman saved Mark H.'s life. Via @mathowie]

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Quote of the Day: Anthony Bourdain on Milk Burger

A Hamburger Today Robyn Lee 3 comments

"I live in this weird zone—my wife got me into this actually—where if we're out on the street and it's convenient, we'll go to Shake Shack and buy burgers and bring them home. But Milk Burger delivers. I feel like I'm betraying Danny Meyer every time I call them up, but it's a damn good burger."—Chef, author, and TV personality Anthony Bourdain in the New York Times on noted Shake Shack copycat Milk Burger. Bourdain's wife Ottavia is a Milk Burger fan. [via Eater] More

Quote of the Day: Measuring a Burger in Number of Cows

A Hamburger Today Robyn Lee Post a comment

"This is one whole cow if you ground up all the meat, two or three cows if you were just using the ground beef from the cow, taking away the new strips and prime rib and such." —Nick Nicora of Ovations, the organization attempting to make the world's largest cheeseburger at this year's Alameda County Fair, in response to, "Do you know how many cows-worth of beef this is?" at PleasantonPatch. More

Quote of the Day: Test-Tube Hamburger: Yea or Nay?

A Hamburger Today Robyn Lee 4 comments

"I would rather eat a test-tube hamburger than a Perdue chicken. At least with the burger you are going to know the ingredients." —chef Dan Barber in The New Yorker on lab engineered meat. More

Quote of the Day: Burger Tax of the Future

A Hamburger Today Robyn Lee 13 comments

"Tax the marketing and sale of unhealthful foods. Another budget booster. This isn't nanny-state paternalism but an accepted role of government: public health. If you support seat-belt, tobacco and alcohol laws, sewer systems and traffic lights, you should support legislation... More

Quote of the Day

Slice Maggie Hoffman 1 comment

"I've been making pizza dough lately. And I'm pretty sure the calzone was invented when a pizza got stuck on the peel..." — Richard Blais (Top Chef Season Four runner-up) on Twitter... More

Quote of the Day

Slice Adam Kuban 3 comments

"That skinny bitch hasn't eaten a pizza in 50 years." —Kyle P. Freeley on Facebook, responding to dbcurrie's advice to "pretend you're making a pizza for Barbie," on her windowpaning how-to... More

Quote of the Day: Anthony Mangieri on What Will Make Una Pizza Napoletana Stand Out in SF

Slice Adam Kuban 19 comments

"Well, I've been meaning to come out here for a long time. I guess you could say that the timing took too long. But, look, I started this whole wacky frenzy [about Neapolitan pizza]. All those other guys know that. Everyone who's planning on opening a Neapolitan pizzeria has been to my place in NYC to check it out. I've tried the pizza at some of the new places out here. It's all good and it's all different. But I've been making pizza since I was 15 years old. I started Una Pizza Napoletana in 1996 when no one else... More

Quote of the Day

Slice Adam Kuban 5 comments

[Photograph: Adam Kuban] "I think the whole thing about people having to choose between a slice and cone, I don't see it that way," [K! Pizzacone's] mysterious silent partner said in a phone interview. "You may want pizza in a cone one day or a slice another. I don't see it as a replacement, I see it as a different way of eating it." —New York Press Related: K! Pizzacones Come to NYC! (with video of the unboxing!) »... More

Quote of the Day: Hiyoooo!*

Slice Adam Kuban Post a comment

"...Imo's is to pizza like Skyline is to chili." —evilangela on Reddit *... More

Quote of the Day: Shouldn't Come as Any Surprise, Should It?

Adam Kuban 4 comments

"I've never seen more crying on a reality/game show than on Worst Cooks in America. Name of the show gives away you suck, why the surprise?" —@KarolNYC... More

Quote of the Day: The Tipping Point

Slice Adam Kuban Post a comment

"Four of 5 customers specifically mentioned the roads or the weather tonight. The one that did not, the husband said, 'CHILLY' as the wife held the door open a little too long. Two of 5 customers still didn't tip!" --Pizza Delivery Stories... More

Quote of the Day: Shrinkage

Slice Adam Kuban Post a comment

"Domino's pizza's might suck, but at least they're getting smaller, so you don't have to eat as much of it anymore, even if you're still paying the same price you did before." —Effigy2000, on MetaFilter... More

Quote of the Day

Slice Adam Kuban Post a comment

"You mean it'll no longer be cold pizza delivered by a seedy drifter? Is that what you're tellin' me? ... They're changing the recipe and now they say it'll actually taste like pizza." —David Letterman, during last night's monologue... More

Quote of the Day: In-N-Out's Influence on Thomas Keller

A Hamburger Today Robyn Lee 5 comments

"And really, the idea was spawned in L.A. when I went to In-N-Out burger and saw the quality of a chain like that. That place is pretty good. That kind of restaurant, with a different level of service and a... More

Quote of the Day

Slice Adam Kuban 2 comments

"Mashed potato, caramelized onion and bacon pizza sounds like a train wreck; I think you might want to rethink that one." --dmcavanaugh, on Serious Eats Talk... More

Quote of the Day: That's Not a Burger, That's a Salad

A Hamburger Today Robyn Lee Post a comment

"Now listen, if you look down at your plate and you see more greens than beef then I've got news for you, buddy: that's not a burger, that's a salad."—Anthony Furey in a "Letter to Toronto", in which he isn't... More

'The Rise of the Kitchen Bitch'

Adam Kuban 5 comments

"When did a certain group of men take over the womanly art of home cooking? And why can't we who are married to them just sit back and call their conquest of the kitchen a feminist triumph? If you had told a mistress of the house in the 1950s that one day her husband would julienne a carrot, she would have wept with joy ... The first wave of feminists considered liberation from kitchen duties, along with liberation from housework and enforced vapidity, an absolute must." —Hanna Rosin, on Double X... More

Quote of the Day: Street Food for Thought

Adam Kuban 5 comments

"In a lot of ways I think food is starting to take the place in culture that rock and roll took 30 years ago, in that eating has become incredibly political. And just as the street has always dictated fashions on music and other things, it's starting to happen that way in food." —Jonathan Gold, L.A. Weekly food critic... More

Quote of the Day: The Second Most Important Thanksgiving Day Tip

Adam Kuban 1 comment

"7. Wake up on Thanksgiving without killing any relatives." —The Awl's Choire Sicha, in "How to Barbecue a Turkey, The Super Easy Way for Morons"... More

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