• Cook the Book: 'The Food Network South Beach Food & Wine Festival Cookbook': Whole Grain Foodie, scarletini, deefine, susan zabritski, and CapitolBites.
• Cook the Book: 'Quick and Easy Korean': abelishka, szmansour, vonnchow, mprize, and flamingo.

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I was looking for an accessible cookbook, one that would explain the basic techniques of Korean cooking for first-timers without dumbing down any of its signature big flavors—Cecilia Hae-Jin Lee's Quick and Easy Korean Cooking wound up being just that book. Grocery lists and ingredients glossaries are there to educate beginners in the ways of doenjang and gouchujang. Enter to win a copy here. More