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Entries tagged with 'Q and As'

Jay Jerrier and the State of Pizza in Dallas

Slice Rich Vana 8 comments

We catch up with Jay Jerrier of Cane Rosso on the state of pizza in Dallas and the shape of the pizza landscape there. More

Pizza Obsessives: Pizzablogger, Raw and (Mostly) Uncensored

Slice TXCraig1 36 comments

If you've spent any time here at Slice, you've probably read some of this guy's work and seen his comments. Some of them might have even caused you to pause, raise an eyebrow, or maybe shake your head in disbelief. So who is the guy who writes this stuff??? It's high time we find out; Pizzablogger has resisted his turn in the hot seat for far too long. More

Pizza Obsessives: Amy McConnell (aka Atmast)

Slice Meredith Smith 11 comments

If you've been peeking at My Pie Monday, then you've most likely noticed the nicely rounded beauts produced by Slice'r Atmast. Her pies have a signature look and she's got some tricks up her baking sleeves that you can learn a little bit more about during this week's Pizza Obsessives Q&A. More

Pizza Obsessives: Paige Brocious, Slice Intern

Slice Meredith Smith 4 comments

Get to know what makes pizza fanatics tick as they take a turn in the hot seat. This week's Pizza Obsessive is Slice intern, Paige Brocious. More

Pizza Obsessives: Kelly Bone, Slice Los Angeles Contributor

Slice Meredith Smith 24 comments

It's time to get to know our Los Angeles Slice correspondent, Miss Kelly Bone! Whether snapping gorgeous pizza shots for Top This or making her reviewing rounds, Kelly has got all the Slice bases covered in L.A. Let's find out what makes this pizza-loving California girl tick with the hard hitting Pizza Obsessives Q&A treatment. More

Grilled: Zakary Pelaccio, Chef/Owner of Fatty 'Cue and Fatty Crab

A Hamburger Today Robyn Lee 3 comments

Today in our "Grilled" Q&A series, get to know Zakary Pelaccio, award-winning chef and founder of the Fatty Crew family of restaurants based in New York City and author of upcoming recipe book Eat With Your Hands. He participated in last week's Amstel Light Burger Bash at the South Beach Wine & Food Festival as Amstel Light's official Burger Bash chef. More

Pizza Obsessives: Michael Berman, New York Contributor

Slice Meredith Smith 7 comments

Those plugged into the pizza blog scene may already know Michael Berman from his own project, Pizzacentric. Now let's see what makes our newest pizza-loving contributor tick. More

Pizza Obsessives: Kenny Dunn, Slice Rome Contributor

Slice Meredith Smith 8 comments

This week we're getting Kenny Dunn from Rome into the Slice hot seat. Let's get to know this Philly native turned Rome tour guide a little better with the hard hitting questions. More

Pizza Obsessives: Craig Lindberg and His Neapolitan Garage

Slice Pizzablogger 49 comments

A core member of the pizzamaking.com forums, Craig has been tirelessly pushing the limits of his pizza making since modifying his BBQ grill a couple of years ago and making pizzas on that which were already beyond what many are doing. Then came the Acunto. More

Grilled: Todd Brock, Atlanta Correspondent

A Hamburger Today The Serious Eats Team 5 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Todd Brock, our Atlanta correspondent since last December. More

Pizza Obsessives: Daniel Zemans, Slice Contributor

Chicago Meredith Smith 17 comments

We're finally strapping our man from the Windy City, Daniel Zemans, into the hot seat. Get to know this discerning, deep-dish loving Midwesterner a little bit better through the Pizza Obsessives Q&A! More

Grilled: Erin Jackson, San Diego Correspondent

A Hamburger Today The Serious Eats Team 9 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Erin Jackson, our San Diego correspondent since last August. She also covers the San Diego pizza scene at Slice. More

Grilled: Adam Lindsley, Seattle/Portland Correspondent

A Hamburger Today The Serious Eats Team 3 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Adam Lindsley, our Seattle and Portland burger correspondent since last November (but who will focus on Portland from now on since he recently moved there). He's impressively pulled triple-duty at Serious Eats; you can check out his pizza reviews at Slice and his soda taste tests at Serious Eats: Drinks. More

Grilled: Daniel Zemans, Chicago Correspondent

Chicago The Serious Eats Team 3 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Daniel Zemans, who's been covering the Chicago burger scene for us since 2009. You can also check out his pizza reviews at Slice. More

Grilled: Lacey Muszynski, Milwaukee Correspondent

A Hamburger Today The Serious Eats Team 3 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Lacey Muszynski, who checks in every other week with a new Milwaukee burger review. You can also check out her milkshake reviews (they go hand-in-hand with burgers!) at Serious Eats: Drinks. More

Grilled: Adam Kuban, Founder of AHT

A Hamburger Today The Serious Eats Team 12 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done one, but with all the new people reading the site (or so we hope), we think it's time to introduce you to all our contributors, starting with AHT's founder, Adam Kuban (who's also the founder of our pizza blog, Slice). More

Pizza Obsessives: David Kover, Slice San Francisco Contributor

Slice Meredith Smith 9 comments

This week we're getting David Kover from the San Francisco beat into the Slice hot seat. Let's get to know this Brooklyn native turned Bay area pizza investigator a little better with the hard hitting questions. —MS More

Pizza Obsessives: Andrew Janjigian, Slice Contributor

Slice Meredith Smith 22 comments

If you've followed some of the Boston coverage on Slice, then you are probably familiar with Andrew Janjigian. Or you may know him by his kickass NY pizza recipe that he developed for Cook's Illustrated. Get to know him a little better as he takes his turn in the hot seat More

Pizza Obsessives: Matt Olson (aka 'olsonmatt')

Slice Meredith Smith 11 comments

Each week on Slice we get to know our fellow pizza obsessives a little better by sitting them down in the hot seat. My Pie Monday flushes the truly obsessed out of the bushes, and if you've strolled through those pizza galleries, then you are no stranger to olsonmatt. Get to know him better here! More

Pizza Obsessives: Norma Knepp, Experimental Pizza Maven

Slice Meredith Smith 20 comments

If you've checked out My Pie Monday, then you know Norma427 by her experimental pies. Let's get to know one of Slice's most imaginative pie makers a little better by getting her in the hot seat.—MS More

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