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Page 3 of 3: Entries tagged with 'Q and A'

Grilled: A Q&A with Artist Robert Bolesta

From A Hamburger Today | Last week Serious Eats's Alaina Browne blogged about Value Pack, the typeface made from hamburger meat. Today, I bring you the man behind the meatfont, Robert Bolesta What inspired you to create Value Pack? It was made for a typography class I was taking at Pratt Institute. The project was to make an alphabet out of any found object. I wanted to do raw meat, and hamburger was the easiest to mold and shape into letter-forms. What, if anything, does Value Pack say to the observer? It was intended to be just a type study, but I suppose there are other levels of meaning, if you choose to read into it. I made it before... More

Meet & Eat: Robb Walsh

In this week's Meet & Eat, we talk to Robb Walsh, cookbook author, food critic, and, last but not least, proud Texan. Walsh, whose upcoming Texas Cowboy Cookbook will hit shelves April 10, is one of our favorite food writers. Mosey on in and say howdy. More