Entries tagged with 'Provence'
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Serious Entertaining: Provençal Party

Provence is that magical region in southeastern France where the food is just as beautiful as the landscape. The regional cuisine seems to be made for parties. Hunking loaves of bread, dips and tapanades, big pots of soup (and of course generous carafes of wine) are inherently perfect for sharing at a long table with friends.

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7 Comments | Posted by Carrie Vasios, May 12, 2011 at 3:30 PM
Tagged: French, Provence, Serious Entertaining

The Pastes of Provence: Know Your Tapenade, Pistou, Aïoli, and More

Italy may have pesto, but the phenomenal Provençal olive oil lends itself to a myriad of sauces. Here, a primer on the pastes of Provence.

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6 Comments | Posted by Kerry Saretsky, July 13, 2009 at 3:40 PM
Tagged: aïoli, anchoïade, caviar de aubergine, caviar de poivrons, caviar de tomate, delice d’artichauts, France, olivade, pistou, pistounade, Provence, sauce mistral, Snapshots from the South of France, tapenade