Provence is that magical region in southeastern France where the food is just as beautiful as the landscape. The regional cuisine seems to be made for parties. Hunking loaves of bread, dips and tapanades, big pots of soup (and of course generous carafes of wine) are inherently perfect for sharing at a long table with friends.
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Italy may have pesto, but the phenomenal Provençal olive oil lends itself to a myriad of sauces. Here,
a primer on the pastes of Provence.
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