Entries tagged with 'Provence'
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The Pastes of Provence: Know Your Tapenade, Pistou, Aïoli, and More

Italy may have pesto, but the phenomenal Provençal olive oil lends itself to a myriad of sauces. Here, a primer on the pastes of Provence.

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6 Comments | Posted by Kerry Saretsky, July 13, 2009 at 3:40 PM
Tagged: aïoli, anchoïade, caviar de aubergine, caviar de poivrons, caviar de tomate, delice d’artichauts, France, olivade, pistou, pistounade, Provence, sauce mistral, Snapshots from the South of France, tapenade