Explore by Tags

Entries tagged with 'Poulet'

Last Week's Contest Winners

Caroline Russock 2 comments


Poulet's Sumo Wrestler Stew (Chankonabe)

Serious Eats Caroline Russock 4 comments

This Sumo Wrestler Stew or Chankonabe from Poulet is a traditional method of carbo-loading for Japan's massive wrestlers. It's a hearty, bursting bowl of soup filled with rice, udon noodles, chicken thighs, tofu, and a load of good-for-your veggies. But even if you're not about enter the dohyō (that's a sumo ring), it's a fantastically filling bowl of soup and perfect for winter. More

Poulet's Jerk Chicken Thighs

Serious Eats Caroline Russock 4 comments

The secret to really great jerk chicken is in the rub, and these Jerk Chicken Thighs from Poulet have cracked the code with a seemingly incongruous blend of Scotch bonnets, cloves, cinnamon, allspice, celery seed, cumin, nutmeg, sugar, and salt. More

Poulet's Chanterelle Chicken

Serious Eats Caroline Russock Post a comment

This Chanterelle Chicken from Poulet is that perfect sort of high-low recipe that impresses without too much effort. It's got wow factor by way of fancy (not to mention tasty) chanterelles and a rich creamy sauce but the cooking process is a simple braise that's basically a matter of a quick sauté and trip to the oven. Served with a simple side of buttered egg noodles, it's a really nice meal that is comforting and elegant all at once. More

Poulet's Gai Yang with Bird Chile Dipping Sauce

Serious Eats Caroline Russock 4 comments

This Thai Gai Yang from Poulet trumps pretty much any plain ol' grilled chicken you've had. Do you see all those tasty looking charred bits? More

Poulet's Preserved Lemon Chicken with Olives with Almond Couscous

Serious Eats Caroline Russock 1 comment

Not everyone has a jar of preserved lemons hanging out in the fridge, but after giving this recipe for Preserved Lemon Chicken with Olives with Almond Couscous a go, you might consider it. Adapted from our poultry-centric cookbook of the week, Poulet, this recipe brings together a trio of salty-fantastic ingredients—capers, olives, and those great preserved lemons)—to make a pot full of falling-off-the-bone braised chicken thighs. More

Poulet's One-Pot Coconut Chicken over Jasmine Rice

Serious Eats Caroline Russock 5 comments

This One-Pot Coconut Chicken over Jasmine Rice from Poulet simmers a whole chicken in a coconut milk with a host of veggies that cook with the chicken, soaking up all of its wonderfully savory flavors. Truly a one-pot meal (if you're not counting the rice), the chicken emerges from the pot incredibly tender. More

Cook the Book: 'Poulet'

Caroline Russock 307 comments

Poulet, Cree LaFavour's newly released tome all about chicken, takes you on a trip around the world on the wings of the flightless bird. Beginning with American chicken recipes then traveling to South America and then over to Asia, this book offers over 50 international menus all centering around the poulet, pollo or huhn. Enter to win a copy of the book here. More

More Posts