'Portobello Vegan Trattoria' on Serious Eats

Portland, Oregon: Portobello Vegan Trattoria

Portobello Vegan Trattoria first caught my eye while reading about New Zealand transplant/pizza chef Will Fain on various food sites. I knew Fain had a knack for homemade Margherita oven-hack pies with fresh mozz and a hankering for DiFara's pepperoni, so to find out that he'd signed on as cheeseless, meatless pizzaiolo had my head spinning. I knew this would be a challenge for me as eater, and must certainly be one for him as cook. But their website advertises "traditional, Neapolitan-inspired pizzas," so I was eager to check it out. More

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