Opened in the fall of 2008 by chef Andy Nusser (opening chef at Babbo) with Mario Batali and Joe Bastianich, Tarry Lodge is a less urban incarnation of that team's now-familiar aesthetic. If you're familiar with Otto in New York's West Village, you'll walk in and feel right at home. But Tarry Lodge has an energy all its own, as was clear at 1:00 PM on a Tuesday—when the place was packed to the brim. More