'Popeye's Louisiana Kitchen' on Serious Eats

We Tried Popeye's Fried Crawfish Special

The last time I went to New Orleans, my buddy and I ate a pound of crawfish while sitting on the hood of his car. They're like little Southern lobsters: little red crustaceans with small, but deliciously meaty tails. Throughout the month of November, Popeye's Louisiana Kitchen is offering fried crawfish as their "Popeye's Crawfish Special," a limited-time promotion. (Today, November 3rd, they're offering a free taste of fried crawfish to anyone who walks in.) More

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