Pok Pok opened in Portland, Oregon, in 2005 as a side-of-the-road shack selling a few Thai street food-inspired items, but it didn't stay a secret for very long. In just a year, chef Andy Ricker's to-go window and rotisserie with just a few outdoor benches transformed into a full restaurant in his adjacent home on Division Street. And this was before anyone had ever tasted the Vietnamese fish sauce wings, now a cultish dish. More