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Road Trip: 10 Reasons Poche's Will Rock Your World

TODOAustinFood 3 comments

Our first round of boudin at The Best Stop hit the spot, but there's no way I was going to pass up a crawfish link at Poche's in Breaux Bridge. It's somewhat of a local institution—the current joint has been around since the 1960s, but the family business started with Antoine Poché four generations back. More

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