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Entries tagged with 'Plums'

Cardamom-Plum Jam from 'Little Jars, Big Flavors'

Cook the Book Kate Williams 2 comments

In my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. With such a massive influx, it's the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in Southern Living's Little Jars, Big Flavors is an elegant extension of a basic recipe. More

Cardamom-Plum Jam from 'Little Jars, Big Flavors'

Serious Eats Kate Williams Post a comment

In my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. This massive influx of plums means it is the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in Southern Living's Little Jars, Big Flavors is an elegant extension of a basic recipe. More

Bake the Book: Plum Quinoa Cakes

Sweets Emma Kobolakis Post a comment

Summer is officially here, and plums will start popping up on fruit stands everywhere. Rather than chomping them down raw, savor their sweetness with Le Pain Quotidien Cookbook plum quinoa cakes. Make a couple batches for summer morning breakfasts on the go. More

Plum Quinoa Cakes

Serious Eats Emma Kobolakis Post a comment

Maximize the bounty of summer's stone fruit with these plum cakes from Le Pain Quotidien. Made with quinoa flour and quinoa pearls, they're a sweetly textured treat. More

Pie of the Week: Peach and Plum Pie

Sweets Lauren Weisenthal Post a comment

Turning over-ripe peaches and slightly tart plums come together to make the perfect end of summer pie. More

Peach and Plum Pie

Serious Eats Lauren Weisenthal 2 comments

As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The two flavors compliment each other perfectly, and make the most of the last of the peaches. More

Nigel Slater's Hot, Sweet Plum Chutney

Kate Williams Post a comment

Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on a turkey sandwich. More

Nigel Slater's Hot, Sweet Plum Chutney

Serious Eats Kate Williams Post a comment

Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on a turkey sandwich. More

5 Ideas for Preserving Your Peaches and Plums

Sweets Carrie Vasios Mullins Post a comment

I'm close to making this the official Summer of the Stone Fruit. Peaches, plums, and nectarines have all been awesome, and I'll definitely want to extend their presence in my life as long as possible. Here are 5 great ways. More

Drink Your Daily Peach: 6 Delicious Stone Fruit Cocktail Recipes

Drinks Maggie Hoffman 5 comments

Why wait for dessert to get your stone fruit fix? We asked a few bartender friends from around the country for cocktail recipes that capture the fresh, ripe, uncooked flavor of peaches, nectarines, and plums. Here are our 6 favorites to help you celebrate stone fruit while it's still in season. More

Plumpkin

Serious Eats Maggie Hoffman Post a comment

This easy mojito variation from Area Four in Cambridge, Massachusetts is best with a flavorful, ripe plum or pluot. More

Scooped: Plum Sorbet

Sweets Max Falkowitz 3 comments

This sweet and tart sorbet is full of the jammy flavor of stonefruit, perfect for topping buttery cakes or for serving with other summer fruit desserts. More

Plum Sorbet

Serious Eats Max Falkowitz Post a comment

This sweet and tart sorbet is full of the jammy flavor of stonefruit, perfect for topping buttery cakes or for serving with other summer fruit desserts. More

Wake and Bake: Summer Fruit Panzanella

Sweets Carrie Vasios Mullins Post a comment

What if you want something homemade for breakfast but you ate all of last night's pie, as some of us are want to do? Then run to the store and pick up a few croissants and the best looking fruit you can find. In no time, you can have a delicious, light-yet-decadent spin on panzanella. More

Summer Fruit Panzanella

Serious Eats Carrie Vasios Mullins 4 comments

In this breakfast version of panzanella, croissants are toasted with cinnamon sugar and combined with a variety of fresh summer fruit. More

Let Them Eat: 30 Minute Skillet Plum Cake

Sweets María del Mar Sacasa Post a comment

A skillet and a couple of mixing bowls are all you need to bake this moist and fruity plum cake in under 30 minutes. More

30-Minute Skillet Plum Cake

Serious Eats María del Mar Sacasa 7 comments

A skillet and a couple of mixing bowls are all you need to bake this moist and fruity plum cake in under 30 minutes. More

In Praise of Slivovitz, Eastern European Plum Brandy

Drinks Max Falkowitz 14 comments

It's true, slivovitz isn't always easy to love (though the same could be said for the suddenly hip Fernet Branca), and it's hardly a world-class spirit. As one Chowhounder eloquently put it, "it tastes like jet fuel to the uninitiated." But if you haven't tried slivovitz before, I want to make the case that you should. There's a niche in every bar that only punchy, fruity brandies like grappa or slivovitz can fill. More

Wake and Bake: Sugar Plum Scones

Sweets Carrie Vasios Mullins 2 comments

Given the long ramp-up to the holidays, Christmas day always seems to be over in the blink of an eye. Just as I'm really getting my carol on, it's Christmas Eve. And then before you can say, "Socks? For me?" it's time to pack my presents into a suitcase and head on home. More

Sugar Plum Scones

Serious Eats Carrie Vasios Mullins 3 comments

These light and flaky scones are filled with prunes and topped with a simple sugar glaze. More

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