Cook the Book: 'Plenty': FreshNessgf, denvergalm, drew13000, Will Wander, and dirtycook. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More
Written by a chef, and a meat-eating one at that, Plenty includes some of the most thoughtful and innovative veggie dishes we've come across—exciting and fresh, and at the same time crave-able and deeply satisfying. This week we'll be sharing highlights from Plenty including Lemon and Goat Cheese Ravioli topped with pink peppercorns, a Bittersweet Salad made of red lettuces and pomegranate seeds, and Puy Lentil Galettes, a vegetarian take on a vol-au-vent. Enter to win a copy here. More
Newly opened Plenty in South Philly has loads of options for high end takeout, including some really great sandwiches. So far the Tasso Ham Panini ($9) is our favorite out of what we've sampled. A crisp Italian loaf is filled with super smoky Tasso ham, melty Gruyère, and a spicy Creole mayo and grilled on the panini press until compact, crackly, and ridged. More
