Any frozen pie retailing for north of $5 really needs to be legitimately good eating. I've had recent and pleasant experience with the in-house version of Uno's Artisan Thin Crust pizzas, so I figured I'd start my exploration of the deluxe frozen pizza market with the icebox rendition.
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While we think mom-and-pop shops make the best pizza in the nation, we'd be remiss if we didn't keep abreast of what the chains are up to. Suit up, it's time for another Chain Reaction, folks.
This is the first in what will be a weekly series on pizza in Chicago. I'm starting this series with Pizzeria Uno, not because I think it's the best Chicago has to offer but because it's the one the rest of the world most associates with my hometown.