Coming this October to Hell's Kitchen, Italian pizzaiolo Antonio Starita and his protegé, Kesté owner Roberto Caporuscio, both keepers of the Neapolitan pizza flame as Associazione Pizzaiuoli Napoletani instructors, are partnering to open Don Antonio at 390 W. 50th Street.
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It was sort of like one of those secret rock shows where your favorite band comes to town and puts the word out via Facebook or Twitter that it's doing a one-night-only gig in an intimate setting. Only here, it was pizza. And the star was Antonio Starita, of Pizzeria Starita in Naples, Italy. Here, a beautiful photo set from his appearance at Kesté Pizza & Vino in New York City.
Thought you all might want a little break from my recent ramblings. Here's a field report from Gianluca Rottura (who you might know round these parts as nextgospel). Enjoy! --The Mgmt. [Photographs: Gianluca Rottura] Unfortunately, I must make this article for Slice as short as possible. If there were no limits, I could write a book on my lunch at Pizzeria Starita. For those of you familiar with Kesté Pizza & Vino in New York City, the co-owner and pizzaiolo there, Roberto Caporuscio, perfected his skills at this Neapolitan landmark, which was featured in the Sophia Loren flick L'Oro di...