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Entries tagged with 'Pizzeria Libretto'

Daily Slice: Margherita at Pizzeria Libretto, Toronto

Slice Erin Jackson 12 comments

Pizzeria Libretto was the first to bring Neapolitan-style pizza to Toronto, and now with two locations, they're busier than ever, with good reason. More

Toronto: VPN Pie at Pizzeria Libretto

Slice Natasha Pickowicz 15 comments

From the imported ingredients to fastidious cooking methodology, Libretto is dedicated to Naples-style authenticity. They claim to bake their pies in less than 90 seconds in a 900 degree wood-burning oven (hand-built by a 3rd generation pizza oven maker in Naples, then delivered to Ontario). The pizza had all the hallmarks of a striking Napoletean pie: a blistered, slightly speckled crust made with naturally leavened Italian Caputo dopio zero flour, topped with a translucent, vermillion layer of San Marzano tomato sauce. More

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