'Pizza Cognition Theory' on Serious Eats

The Pizza Cognition Theory

When I wrote my book Pizza: A Slice of Heaven, I asked Sam Sifton to talk about his Pizza Cognition Theory. I got to know Sam when he edited my food stories for the Dining section of the New York Times before he moved on to the paper's culture desk (he eventually moved back to the Dining section as restaurant critic, the title he holds now). Enough. Without futher ado, here's Sam's theory. —Ed Levine Slice founder and editor Adam Kuban (in striped shirt) at his eighth birthday party—a make-your-own-pizza affair. [Photograph: Adam Kuban] Pizza Cognition Theory There is a... More

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