Entries tagged with 'Pithy and Cleaver'
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Blogwatch: Quick-Biscuit Blackberry-Peach Cobbler

SE contributor Maggie Hoffman shares a quick biscuit recipe and shows how to use it to good effect in a blackberry-peach cobbler on her blog, Pithy and Cleaver. The biscuits contain only "self-rising flour, crème fraiche. A little sugar if you'd like." Throw in some summer fruit and you're set.

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2 Comments | Posted by Adam Kuban, August 10, 2010 at 10:45 AM
Tagged: biscuits, Blogwatch, Pithy and Cleaver

Pithy and Cleaver's Lemon Ricotta Cookies

Serious Beer contributor Maggie Hoffman does more than quaff brews. We'd be remiss if we didn't point you to this recipe for lemon ricotta cookies on her site, Pithy and Cleaver. "Don't be afraid if these get a little crispy on the edges," she says, "in fact, that's the best part. You shouldn't take them out of the oven until they've gotten a little golden on the bottom."...

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Post a Comment | Posted by Adam Kuban, December 15, 2009 at 10:30 AM
Tagged: cookies, Pithy and Cleaver, recipes

Pithy and Cleaver's Autumnal Salad

Serious Beer columnist Maggie Hoffman tosses some arugula with roasted pears, blue cheese, and a homemade walnut-vinaigrette (she says bacon wouldn't hurt either) for a tasty salad on her blog, Pithy and Cleaver....

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Post a Comment | Posted by Erin Zimmer, November 10, 2009 at 11:00 AM
Tagged: fall, pears, Pithy and Cleaver, salads