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Red Mango's New Pomegranate Frozen Yogurt
Red Mango, the frozen yogurt chain that's not Pinkberry, just launched a pomegranate yogurt this week, adding a third flavor to the menu's "original" and "green tea." Oddly enough, Pinkberry is also introducing a pomegranate flavor next week, except it doesn't advertise the POM Wonderful juice as an ingredient, as with Red Mango's version. For me, the appeal of pomegranate is in the seeds. The crunch, the tang, the way they mysteriously dissolve in your mouth. But pomegranate-flavored yogurt? Does pomegranate even have a defined flavor? (Other than generic reddish, tartish fruit?) It's not Red Mango's fault that the yogurt isn't overwhelmingly pomegranate; I'm not sure pomegranate even knows what it should taste like. Extracting the "essence" of the...Pinkberry Sues 'Copycat' Fro-Yo Shops
Pinkberry seems to spend half its time in court. This week, the Los Angeles-based frozen dessert chain filed lawsuits against six shops: Yoberry, Yoberry, Yogiberry, Pingo Yogurt, Peachberry, and Monkee's Teriyaki. (Monkee's Teriyaki?!) Those in trouble too heavily mimicked Pinkberry's name, fruit-shaped swirl logo, or "minimalist layout."...After Three Years, Pinkberry Finally Approved as 'Frozen Yogurt'
After settling a lawsuit where they were accused for misrepresenting their product as frozen yogurt, Pinkberry has decided to come clean. The ultra-popular frozen yogurt chain has at last unveiled their list of "secret ingredients," added more live cultures, and began making their product off-site, earning them an official 'Live and Active Culture' seal from the National Frozen Yogurt Association. Will it make that much of a difference? Probably not. Pinkberry's had a stronghold on the fro-yo scene, despite the influx of competitors in the past year. Red Mango, Pinkberry's big rival (and actually the original fro-yo chain from South Korea that was inspiration for Pinkberry), has always touted the fact that their fro-yo meets the NYA's criteria for live...LA Times Food Section Roundup: Cooking For Two, Crème Anglaise, and Fast Food
Regina Schrambling, on tricks to cooking for two: "The best thing about dinner for two is that you can brave dishes that would be too labor-intensive and time-consuming for a crowd. You can fry up little corn cakes to top with smoked salmon and crème fraîche, or skillet-roast a whole duck cut in half, or sauté two skate wings that can go from skillet to plate without waiting for four or six more to be cooked. But when you want a night to remember, you can pull out more stops and spend a little more money. In polling coupled friends on their ideal menu with wine but no cliché roses, I found the ingredients and dishes always differed, but the...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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