Overflowing knife-and-fork sandwiches are Pine State Biscuit's calling card and the Reggie Deluxe ($8) is like brunch on a plate. The homespun kin of KFC's Double Down, but on a biscuit, this cooked-to-order treat contains fried chicken, bacon, cheddar cheese and gravy, topped with an over-easy egg (that's the deluxe part).
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If I could choose to live anywhere in Portland, it would be right near Pine State Biscuits. A staff of friendly twenty-somethings run the kitchen stations, cranking out orders of their famous biscuits slathered in sausage or mushroom gravy, with fried chicken, eggs cooked to order, and various seasonal sides—including hash browns, grits, and braised greens. You can expect to wait on a weekend morning—ours, including the line and food preparation, was about a half hour. This is not a brunch spot to linger at, so tables turn over frequently....