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Cook the Book: 'Pig: King of the Southern Table'

Pig: King of the Southern Table is a snout-to-trotter guide through the South, with recipes that utilize every part of the pig imaginable. Villas incorporates pork into all meals, and that's precisely what we're going to be doing this week. Look forward to a Great Smoky Bacon, Country Ham, and Sauerkraut Pie that will put all other quiches to shame, a loaf of Bacon Pimento Cheese Bread perfect for BLTs, and Candied Pecan Bacon which just might be the best cocktail hour snack ever. Enter to win a copy here. More