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Entries tagged with 'Pie of the week'

Pie of the Week: Pear Sour Cream Pie

Sweets Sarah Baird 1 comment

This Pear Sour Cream Pie is a mouthwateringly humble dessert with a cornmeal crust that some might want to call rustic, but I'll just call classic. More

Pear Sour Cream Pie

Serious Eats Sarah Baird 3 comments

This Pear Sour Cream Pie is a mouthwateringly humble dessert with a cornmeal crust that some might want to call rustic, but I'll just call classic. More

Pie of the Week: Banana Nutella Cardamom Handpies

Sweets Sarah Baird Post a comment

While pie's handheld variety hasn't seen the national spotlight quite like other baked goods, here in the South the pocket pie is something of a regional treasure. The name might be up for discussion, but whether you call them hand pies, pocket pies, or fried pies, this Southern staple has all the hallmarks of a perfect picnic treat, and these banana Nutella cardamom pocket pies are no exception. More

Banana Nutella Cardamom Hand Pies

Serious Eats Sarah Baird Post a comment

Quick fried short crust pies stuffed with sliced bananas and Nutella. More

Cottage Cheese Pie

Serious Eats Sarah Baird 3 comments

The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat. More

Pie of the Week: Apricot Almond Pie

Sweets Sarah Baird Post a comment

In this Apricot Almond Pie, the vowel-heavy dynamic duo brings just the right balance of tart and crisp to a dessert that's just itching for a dollop of ice cream. More

Apricot Almond Pie

Serious Eats Sarah Baird 3 comments

An apricot and almond pie in a crisp almond crust. More

Lemon Poppyseed Pie

Serious Eats Sarah Baird 1 comment

A buttery poppyseed shell filled with lemon curd makes for a light and sweet pie. More

Roasted Green Grape Rosemary Tart

Serious Eats Sarah Baird 2 comments

Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts. More

Pie of the Week: Black Bottom Chai Cream Pie

Sweets Sarah Baird 7 comments

It is high time a pie exists that does justice to the subtle nuances of chai flavor. Enter: the black bottom chai cream pie. More

Black Bottom Chai Cream Pie

Serious Eats Sarah Baird 2 comments

A creamy chai-flavored custard set in a chocolate crust. More

Pie of the Week: Blueberry-Blackberry Pie with Pretzel Crust

Sweets Sarah Baird 6 comments

This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust. More

Blueberry-Blackberry Pie with Pretzel Crust

Serious Eats Sarah Baird 9 comments

This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust. More

Pie of the Week: Apple Butter Pie with Oatmeal Pecan Crust

Sweets Sarah Baird 3 comments

Looking to establish a new favorite comfort food? This Apple Butter Pie, with a cookie-like oatmeal pecan crust, may be just be the answer. More

Apple Butter Pie with Oatmeal Pecan Crust

Serious Eats Sarah Baird 1 comment

In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. More

Carrot Vanilla Bean Mascarpone Pie

Serious Eats Sarah Baird 9 comments

A carrot and mascarpone pie flavored with vanilla, pressed into a tender cream cheese crust. More

Pie of the Week: Brandied Peach Almond Pie

Sweets Sarah Baird 3 comments

Brandied peaches are the star of this pie, which also gets a crunchy almond crumb topping. More

Brandied Peach Almond Pie

Serious Eats Sarah Baird Post a comment

Brandied peaches are the star of this pie, but you'll also love the unexpected crunch of the almond-tiled pie crust against the juiciness of the fruit. More

Rosewater Lime Transparent Pie

Serious Eats Sarah Baird Post a comment

A rosewater lime pie with a rosewater glaze. More

Pie of the Week: Rosewater Lime Transparent Pie

Sweets Sarah Baird 7 comments

The Kentucky regional favorite, Transparent Pie, gets a twist with the addition of rose and lime. More

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