'Pie' on Serious Eats

The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie

Apple pie and pecan pie: two world-famous classics. But let's be honest, one's a little wholesome and the other's a little too sweet. You know which is which. But what if we combine them into a single pie with an apple filling and a pecan bourbon-caramel top "crust"? And what if we told you it's easier to make and assemble than either of the originals? This may be the greatest pie mashup ever. More

Apple-Pecan Bourbon-Caramel Pie

Apple pie and pecan pie: two world-famous classics. But let's be honest, one's a little wholesome and the other's a little too sweet. You know which is which. But what if we combine them into a single pie with an apple filling and pecan bourbon-caramel top "crust"? And what if we told you it's easier to make and assemble than either of the originals? This may be the greatest pie mashup ever. More

The Food Lab Redux: Use Science to Bake the Best Apple Pie

The only time of the year I ever feel like eating pie is in the fall, and nine times out of ten, that pie I'm craving is apple. So I don't want just any apple pie. If I'm going to eat it, it had better be the best darned homemade apple pie around. Fortunately, with years of testing, pages of notes, and thousands of words worth of summarizing under my belt, I have a recipe that delivers just that. More

11 Must-Try Pies Across America

The weather's cooled off, the holiday season is in full swing, and we're hungry for something warm. Something a little flaky and buttery and tender and sweet. Yes, we're hungry for pie, of the good ol' American variety. We asked our contributors for their favorite picks across the country; from classics like apple and pecan to fudgy, buttermilky originals, here's what they had to say. More

This Rustic Apple-Cranberry Pie Is So Darn Easy it Doesn't Even Need a Pie Plate

Not much can trump a freshly made fruit pie with homemade pie dough. But let's be honest, few of us ever feel like making one. For me, a rustic pie—if you want to be fancy you can call it a galette—is a heck of a lot less stressful and no less satisfying. This one has a deep, concentrated apple flavor dotted with tart cranberries and a warm, flaky crust that doesn't get soggy as it sits. More

Ideas in Food vs. The Snickers Bar (or How to Make the Ultimate Snickers Pie)

This ice cream pie takes all of the flavors of a Snickers bar and turns them into a chewy, creamy, peanut-y delight. A crisp, chocolate pie-crust base topped with a layer of chewy bittersweet chocolate caramel sauce, followed by a caramelized condensed milk ice cream studded with white chocolate and peanut-butter frozen streusel. Finally, a second layer of fudgy caramel sauce on top and a sprinkling of salted peanuts. Now this is what we call a dessert that really satisfies. More

Bake the Book: Blackberry Icebox Pie From 'Fruitful'

Icebox pie is one of those make-ahead treats that you can look forward to all day, knowing that a cold slice is waiting for you when you get home. Fruitful's icebox pie is a cloud of blackberry whipped cream set atop a condensed milk custard, all packaged in a graham cracker crust. The super-sweet custard is a pleasant surprise, hidden under purple clouds of berry cream, and the graham cracker crust adds a delightful toasty note. More

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