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Individual Coconut Cream Pies From 'Mother Daughter Dishes'

Emma Kobolakis 2 comments

Vanilla wafer cookies make a fine crust substitute in this take on coconut cream pie from Mother Daughter Dishes. There's plenty of coconut in the filling, as well as a toasted layer sprinkled over the fluffy meringue topping. They look especially appealing in their own ramekins, and manage to taste like you spent far more time on them than you really did. More

Individual Coconut Cream Pies From 'Mother Daughter Dishes'

Serious Eats Emma Kobolakis Post a comment

Pie that's ready to serve in less than thirty minutes is unheard of. That is, unless you're making mini coconut cream pies from Mother Daughter Dishes. The no-fuss crust is made of vanilla wafers, with a coconut pudding and meringue topping. Toasted coconut is scattered on top, for a double dose of flavor. More

Puddin 'n' Pie From 'Mother Daughter Dishes'

Emma Kobolakis Post a comment

Help yourself to a slice of pudding (and pie) with this old-fashioned treat from Mother Daughter Dishes. A crushed pecan crust is topped with a layer of sweetened cream cheese, then a layer of vanilla pudding, and finally, vanilla whipped cream. It firms up beautifully in the fridge, with a mouthful of textures to please the palate. More

Puddin 'n' Pie From 'Mother Daughter Dishes'

Serious Eats Emma Kobolakis 3 comments

Pudding and pie: it's the best of both worlds. Mother Daughter Dishes takes a salty crust made of crushed pecans, spreading a layer of sweet cream cheese, vanilla pudding, and finally, whipped cream, atop it. The entire thing is chilled until set, to form thick squares of cool, sweet richness. More

Bake the Book: Blackberry Icebox Pie From 'Fruitful'

Emma Kobolakis Post a comment

Icebox pie is one of those make-ahead treats that you can look forward to all day, knowing that a cold slice is waiting for you when you get home. Fruitful's icebox pie is a cloud of blackberry whipped cream set atop a condensed milk custard, all packaged in a graham cracker crust. The super-sweet custard is a pleasant surprise, hidden under purple clouds of berry cream, and the graham cracker crust adds a delightful toasty note. More

Blackberry Icebox Pie From 'Fruitful'

Serious Eats Emma Kobolakis Post a comment

Icebox pie is one of those make-ahead treats that you can look forward to all day, knowing that a cold slice is waiting for you when you get home. Fruitful's icebox pie is a cloud of blackberry whipped cream set atop a condensed milk custard, all packaged in a graham cracker crust. The super-sweet custard is a pleasant surprise, hidden under purple clouds of berry cream, and the graham cracker crust adds a delightful toasty note. More

Bake the Book: Sour Cherry Pie

Emma Kobolakis 4 comments

It's just what you want in a sour cherry pie: tongue-tingling fruit (and a dash of almond extract) encased in an easy-to-weave lattice crust. More

Teeny Lamothe's Sour Cherry Pie

Serious Eats Emma Kobolakis Post a comment

It's just what you want in a sour cherry pie: tongue-tingling fruit (and a dash of almond extract) encased in an easy-to-weave lattice crust. More

Bake the Book: Pear and Goat Cheese Tart

Emma Kobolakis 1 comment

Hunks of creamy white goat cheese are scattered like clouds over warm pear slices and a whole wheat crust. Sound good? Go for it—this delicious tart is easy to make. More

Bake the Book: Strawberry Rhubarb Pie

Sweets Emma Kobolakis Post a comment

What better way to celebrate the change of seasons than with the sweet-and-tart combination of berries and rhubarb? This old standby contains just fruit, sugar, and a little something to thicken it up, all wrapped up in a whole wheat crust. More

Teeny Lamothe's Strawberry Rhubarb Pie

Serious Eats Emma Kobolakis 1 comment

What better way to celebrate the change of seasons than with the sweet-and-tart combination of berries and rhubarb? This old standby contains just fruit, sugar, and a little something to thicken it up, all wrapped up in a whole wheat crust. More

Bake the Book: Grapefruit and Pomegranate Pie

Sweets Emma Kobolakis 3 comments

A pale yellow grapefruit curd provides the background to gem-like pomegranate seeds, all wrapped up by a hearty wheat crust. It's a citrus-heavy dessert that serves up winter fruit in a creative way. More

Teeny Lamothe's Grapefruit Pomegranate Pie

Serious Eats Emma Kobolakis 12 comments

There are several fruits in this pie, but not in the way you'd expect. First, an egg yolk-and-cornstarch grapefruit custard is made, into which is added a cup of pomegranate seeds. The entire thing is ensconced in a whole-wheat crust, garnished liberally with whipped cream and, of course, more pomegranate seeds. More

Bake the Book: Teeny's Tour of Pies

Sweets Emma Kobolakis Closed

A comprehensive education in the world of pie is what you'll find in these pages. There are the expected crust tutorials, explanations of why to use what ingredient and when, as well as a run-down of various crust-weaving techniques. But what makes the book unique is Teeny's rediscovery of the deep traditions of pie-making; oh, and the delicious recipes. More

Sugar Rush: Peanut Butter Pie at The Rustic in Dallas, TX

Sweets Meredith Bethune 1 comment

Pies are the only sweets option at The Rustic. It was near impossible to choose from their offerings of key lime, banoffee, and chocolate silk, but in the end I trusted a local's recommendation of peanut butter. As the waitress placed the towering piece of quivering pie on our picnic table, I noticed it was loaded with halved peanuts and a drizzle of chocolate sauce. More

Weekend Baking Project: Rhubarb Pie

Sweets Carrie Vasios Mullins 4 comments

Spring is finally here, arrived in the form of pink-green stalks of rhubarb. I'm going to celebrate this weekend by making this pie. More

Pie for Breakfast at Two Fat Cats in Portland, ME

Sweets Liz Bomze 6 comments

I thought pie for breakfast might be only a midwest treat until I noticed a small sign at Two Fat Cats in Portland, Maine. Minutes later, I was parked at the teeny tiny bistro table they have crammed between the staircase and a speed rack, digging into a slice of sour cherry. More

Bake the Book: Apple Cider Cream Pie

Sweets Emma Kobolakis 6 comments

This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet. More

Jay's Apple Cider Cream Pie

Serious Eats Emma Kobolakis 3 comments

This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet. More

Bake the Book: Malted Chess Pie

Sweets Emma Kobolakis 4 comments

This is a simple chess pie with a double dose of malt in the filling, thanks to malt syrup and malt powder. An optional malt-flavored whipped cream topping is suggested, which is a great idea if you plan to eat this pie solo. More

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