'Pide' on Serious Eats
Take an oven-hot pepperoni pizza, but with the edges folded over into a boat-like shape, and the pepperoni swapped out for garlicky, cumin-y sucuk. What you have is a most excellent pide at Şimşek Pide Salonu, one of many fantastic recommendations from the good folks at Istanbul Eats.
On the streets of Istanbul, Alex Sarkissian and Chef Matt Carpenter discovered the irresistible Etli Pide. This Turkish street food is practically non-existent in the US. For this edition of Top This, we learn how to make their Etli Pide, an open-faced calzone brimming with seasoned minced beef, kasseri cheese, organic farm egg and thyme spiked oven roasted tomatoes.