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Boston, MA: Picco

Slice Andrew Janjigian 3 comments

Former pastry chef and baker Rick Katz is behind the bubbly, chewy, tender crust that are the star of the show at Picco in Boston. These desirable characteristics are yielded by a high hydration dough that is also responsible fot the crust's one flaw. More

Daily Slice: Picco, Boston

Slice Carey Jones 7 comments

Sausage, broccoli rabe, and olive pizza? Short rib and gorgonzola? On almost any crust out there—a thin New York-style, a fluffy Neapolitan—toppings of this portion and punch would totally overwhelm. But not at Boston's Picco. More

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