Entries tagged with 'Photo of the day'
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Hey, that looks a little like our kitchen during a big cooking or baking project. You know, when you might assume a mini tornado ripped through the scene? Ree Drummond, aka the
Pioneer Woman, uploaded
this photo over on Instagram. Ain't no shame in sharing the reality of a chaotic kitchen. Do you usually let the dirty bowls pile up, or are you a clean-as-you-go type? Does looking at this image stress you out a bit?
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File this under holy-what-the-you've-got-to-be-kidding. The Lobster Dog. We've been all hung up
on lobster rolls lately, but really? Isn't this going too far? Is mating with a hot dog really making the situation better? Whether horrifying or amazing, the Lobster Dog is sure a site to behold.
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Kenji hasn't technically done a
Food Lab column on chili cheese fries, but he
has written about all the parts separately:
thin and crispy fries, chili, and
cheese sauce. SE'r
Becca Porter took it upon herself to pile them all together and create the
fantasy Food Lab chili cheese fries. "The fries once again turned out so perfect (better than McDonald's!!) that it was almost a shame to cover them in chili and cheese, but man
it is a glorious combination." We salute you, Becca.
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The innards of
one gobstopper look cool; how about the innards of
tons more?
Dan took this photo in Cardiff where he came across a box of wayward gobstoppers that had broken open on the road and further destroyed by the wheels of a few passing trucks. Result: rainbow-tastic candy massacre.
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There's nothing weird about reshaping hard boiled eggs to look like cuter version of their unrealized selves. Just look at the baby chicks.
Aw! Learn how to make your own chicken family out of hard boiled eggs at
Eye Candy.
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St. Paddy's Day may be the national dye-whatever-food-you-can-find-green day, but this
seven-layer cake with varying hues of green takes that to a whole 'nother level.
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In his latest post on cooking blog
He-Eats, Edward Kimber whips up a batch of awesome looking
oatmeal raisin cookies, adapted from a recipe for
Momofuku Milk Bar-style blueberries and cream cookies. What makes them different from regular oatmeal raisin cookies? He adds
Milk Crumbs: a mix of milk powder, white chocolate, corn starch, flour, and butter that give the cookies a creamy flavor. Check out the recipes on
his blog.
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Whether it's an homage to the most famous plumbers in the videogame world or just a coincidence,
Mario's and
Luigi's on Claremont Road in Manchester, England, is an amusing sight. Mario's is a bakery and confectioner while Luigi's makes pizza, kebabs, and burgers. Has anyone tried either of these places?
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This photograph is one of a series of gravity-defying breakfasts sans eating utensils and vessels by German photographer Oliver Schwarzwald.
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If this bunny doesn't make you go, "Awwww," you have no heart.
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