Entries tagged with 'Photo of the Day'
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Photo of the Day: Ickle and Lardee Make a Gingerbread House

[Photograph: Inhae Lee / My Milk Toof] The plump baby teeth stars of photo comic My Milk Toof get into the holiday spirit by making a gingerbread house. Or at least Lardee is making a house—Ickle looks on in horror, as the house bears no resemblance to his professional blueprints. Related Photo of the Day: Cute Teeth Eating Watermelon Video: How To Make an Easy Gingerbread House Environmentally Friendly Gingerbread House...

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Photo of the Day: Smashed Macaron

[Flickr: mariannaf] Paris-based food blogger Marianna of Swirl and Scramble shot a series of photographs called BAM! featuring dainty macarons being smashed by not-so-dainty tools. I can almost hear the macarons screaming for help. Of course, if I got my hands on the macarons, they'd meet a similar fate in my mouth. Related Macaron Glacé = Ice Cream Sandwich with Macarons and Gelato Mitzy's Macarons From New Jersey: The Best Macarons Outside of Paris Macaron Week Round-Up...

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Photo of the Day: Puppy in Cupcake Batter

[Photograph: Cute Overload] If you don't mind the bits of fur, cupcakes are much better when infused with puppy goodness. See the puppy curiosity unfold at Cute Overload. "It's Brass' spiritual nephew," said Ed. Related In Videos: Dog Resists Eating Cupcakes, Looks Insane Photo of the Day: Wiener Dog Photo of the Day: Patiently Waiting for a Drop of Those Cupcakes...

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Photo of the Day: Gingerbread Partridge in a Pear Tree

[Photograph: Not Martha] As part of The Ultimate Baker's Dozen Christmas Cookie Exchange, Megan Reardon of Not Martha made this gingerbread partridge in a pear tree made of interlocking gingerbread pieces for the tree and partridge, and royal icing for the details. You can read the recipes and download the patterns at Not Martha. Related How to Make Creepy Meat Hands Photo of the Day: Crawly Spider Cakes How to Bake Pies in Tiny Jars For an Edible Container, Try Bacon Bowls...

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Photo of the Day: Periodic Table of Cupcakes

[Photograph: Foodie Friday] Katherine of Foodie Friday helped her "chemistry nerd" little sister make this awesome Periodic Table of Cupcakes. What goes into such a thing? "2 bags of powdered sugar, 1 bag of brown sugar, 1 bag of white sugar, 16 eggs, and and 17 sticks of butter." Nice. I'm sure the cupcakes taste good, but I wouldn't want to ruin the table by eating one. Related Photo of the Day: Ghost Cupcakes Photo of the Day: Pac-Man Wedding Cake Fractal Snowflake + Cupcakes = Serious Math Photo of the Day: Jack and Jill Cupcake...

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Photo of the Day: Obama Pardons a Turkey

[Photograph: Jason Reed/Reuters at Christian Science Monitor] Today, President Obama and his family pardoned a turkey named Courage to live the rest of its life in Disneyland, reports The Washington Post. Presidential turkey pardonings were first made official 20 years ago with President George H.W. Bush, although turkeys and U.S. presidents have shared the spotlight before then. The Christian Science Monitor has more about the history of the turkey-pardoning tradition....

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Photo of the Day: Self Service Cranberry Bog

[Photograph: Joanna Miller, The Kitchn] For those rare times you don't have your waders handy, this self-service cranberry bog is pretty convenient. The scoopable cranberries were spotted at the Bloomingfoods Market and Deli, a co-op in Bloomington, Indiana. Potential sanitary issues aside, can more markets please do this? Related In Season: Cranberries Meet Your Farmers: Adrienne Kravitz, a Cranberry Farmer in Southeastern Mass. Cranberry Sauce With Champagne and Currants...

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Photo of the Day: Turkey Cakes

[Photograph: Cakespy] Our goddess of sweets, Jessie Oleson, aka Cakespy, spotted these festive turkey cakes at Madison Park Bakery in Seattle. Like real turkeys, you can choose between white and dark "meat." Related Video: Big Top Cupcake Informercial Photo of the Day: 28-Layer Rainbow Cake Threadcakes 2009 Winners...

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Photo of the Day: Big Ass Hot Dog

[Photograph: Gorilla Tango Novelty Meats Stock Photos.] If you're tired of traditional, tiny hot dogs, then Gorilla Tango Novelty Meats has the thing for you: the Big Hot Dog, or Big Ass Hot Dog. Considering that you have to slice it into patties to eat it—thus turning it into a sandwich—it's more of a massive bologna log than hot dog, but "Big Ass Bologna Log" just doesn't have the same ring to it as "Big Ass Hot Dog." At 16 inches long, four inches in diameter, and seven pounds, the hot dog provides 50 servings of processed meat trimmings for $39.95. Learn more about the Big Hot Dog by watching their handy infomercial. Related Hot Dog of the Week...

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Photo of the Day: Ghost Cupcakes

[Photo: Serious Eats Flickr Pool] Called "The Ghosts of Cupcakes Past," these charming desserts from A Baked Creation are about as cute as Halloween gets. Learn how to make them here....

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