Entries tagged with 'Photo of the Day'
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Photo of the Day: 28-Layer Rainbow Cake

[Photograph: Darius A Monsef IV] We've seen rainbow cakes before, but not one quite like this epic 28-layer cake. Darius says his mom and girlfriend made it for him for his 28th birthday. That's love. Related Epic Rainbow Cake of Nom Rainbow Cake Layers Rainbow Cake Rainbow Carrot Cake...

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Photo of the Day: Colorful Southwestern Salad

[Flickr: maggiephotos] Maggie of Pithy and Cleaver shares her staple end-of-summer recipe for Southwestern Salad with Chili-Lime Vinaigrette made of corn, black beans, tomatoes, tomatillos, cucumber, onion, and Mexican cheese. More main course creative salads can be found in Main-Course Salads by Ray Overton. Related Eat for Eight Bucks: Best-Ever Salad for Leftover Meats Meat Lite: Buttermilk Bacon Corn Salad Tomatoes Dinner Tonight: Peach Caprese Salad...

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Photo of the Day: Hand-Pull Noodles

[Photograph: Rodney Chow ] Noodles are a beautiful thing—watching them being made, even more so. This photo from Rodzillaaaaa on Flickr captures the art of whipping hand-pull noodles in mid-flight....

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Photo of the Day: Epic Taiwanese Shaved Ice

[Flickr: yusheng] Shaved ice + red beans + sweetened condensed milk + flan = hong dou bing, or red bean shaved ice, a typical Taiwanese dessert. Oh, glistening suspension of red beans in thick condensed milk topped with wobbly pudding mass—how I love you. For those who live in Taipei, Yusheng says he got this shaved ice at Gāoxióng Pópóbīng. Related How to Make Patbingsu (Korean Shaved Ice) Sugar Rush: Mango Special Shaved Ice at the Flushing Mall Snapshots from Asia: Will the Real Shaved Ice Please Stand Up? Top Ten Taiwanese Snacks...

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Photo of the Day: Buddha-Shaped Pears

[Photograph: Central European News] I'd feel funny chomping into the head of one of these Buddha-shaped pears, but they're popular in their home city of Hexia, China. Farmer Gao Xianzhang spent six years perfecting his Buddha pear-making craft, resulting in this season's crop of 10,000 pears, each one grown in its own mold. The price of one of these cute pears? About $8. Related Finally! A Heart-Shaped Watermelon Spherical Is Out: Human-Shaped is In...

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Photo of the Day: La Tomatina, the Annual Tomato Throwing Festival in Spain

[Reuters] The famous La Tomatina festival, a tradition held on the last Wednesday of every August since the mid-1940s, took place today in Bunol, Spain. The epic tomato-launching battle all starts with truckloads of rotten red tomatoes and people prepared in bathing suits and goggles. Catapulting, chucking, and all forms of splattering ensues until 100 tons of tomato guts covers the small town. Related Tomatoesareevil.com, Where Tomato Haters Unite How do YOU Make a Tomato Sandwich? [Talk] 'Oda al Tomate' by Pablo Neruda, an Ode to Tomatoes...

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Photo of the Day: Maximus/Minimus's Pig Truck

[Flickr: capndesign] I spied this photo of Seattle's Maximus Minimus pig truck on my friend Matty's Flickr account. The menu there seems pretty simple: pork or vegetable sandwich with various add-ons (Beecher's handmade cheese, slaw, chips). Sounds delicious. I'm hungry. [Note to Erin: I think these folks should be our next Street Food Profile.]...

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Photo of the Day: The Honey Bear Stare Down

Never underestimate the creepy powers of a plastic bear-shaped honey tube. [via conky] Related The Great Vegan Honey Debate Does honey go bad? [Talk] The First Annual Beekeepers Ball: A Night for New York Urban Beekeeping...

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Photo of the Day: The Banana-Killing Bird

Photograph from on Flickr Banana death by human is your typical chew-and-swallow method, but when you get green birds involved, it becomes a little uglier. This hungry one decided to dissect the banana midsection, or the bananular belly in technical terms. Maybe bananas are like pigs and all the tender, succulent meat is hiding in the belly region? Related Photo of the Day: Individually-Wrapped Bananas, Freaking Us Out In Videos: Stacking Food on Animals Cute Paintings of Animals Eating Food...

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Photo of the Day: Homemade Mallomars

Photo from Make and Bake via Photograzing Continuing on today's theme of treats labeled "I want to make that at home!" are these homemade Mallomars from Jess at Make and Bake. Her version have a cinnamon-laced cookie base with globs of homemade marshmallow and a thin chocolate glaze. Recipe and photos on her site—and, as an added bonus, homemade Milanos, too....

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