Hey, that looks a little like our kitchen during a big cooking or baking project. You know, when you might assume a mini tornado ripped through the scene? Ree Drummond, aka the Pioneer Woman, uploaded this photo over on Instagram. Ain't no shame in sharing the reality of a chaotic kitchen. Do you usually let the dirty bowls pile up, or are you a clean-as-you-go type? Does looking at this image stress you out a bit? More

File this under holy-what-the-you've-got-to-be-kidding. The Lobster Dog. We've been all hung up on lobster rolls lately, but really? Isn't this going too far? Is mating with a hot dog really making the situation better? Whether horrifying or amazing, the Lobster Dog is sure a site to behold. More

Kenji hasn't technically done a Food Lab column on chili cheese fries, but he has written about all the parts separately: thin and crispy fries, chili, and cheese sauce. SE'r Becca Porter took it upon herself to pile them all together and create the fantasy Food Lab chili cheese fries. "The fries once again turned out so perfect (better than McDonald's!!) that it was almost a shame to cover them in chili and cheese, but man it is a glorious combination." We salute you, Becca. More

The innards of one gobstopper look cool; how about the innards of tons more? Dan took this photo in Cardiff where he came across a box of wayward gobstoppers that had broken open on the road and further destroyed by the wheels of a few passing trucks. Result: rainbow-tastic candy massacre. More

There's nothing weird about reshaping hard boiled eggs to look like cuter version of their unrealized selves. Just look at the baby chicks. Aw! Learn how to make your own chicken family out of hard boiled eggs at Eye Candy. More

St. Paddy's Day may be the national dye-whatever-food-you-can-find-green day, but this seven-layer cake with varying hues of green takes that to a whole 'nother level. More

In his latest post on cooking blog He-Eats, Edward Kimber whips up a batch of awesome looking oatmeal raisin cookies, adapted from a recipe for Momofuku Milk Bar-style blueberries and cream cookies. What makes them different from regular oatmeal raisin cookies? He adds Milk Crumbs: a mix of milk powder, white chocolate, corn starch, flour, and butter that give the cookies a creamy flavor. Check out the recipes on his blog. More

Whether it's an homage to the most famous plumbers in the videogame world or just a coincidence, Mario's and Luigi's on Claremont Road in Manchester, England, is an amusing sight. Mario's is a bakery and confectioner while Luigi's makes pizza, kebabs, and burgers. Has anyone tried either of these places? More

This photograph is one of a series of gravity-defying breakfasts sans eating utensils and vessels by German photographer Oliver Schwarzwald. More

If this bunny doesn't make you go, "Awwww," you have no heart. More