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First Look: New Cocktails at Fatty 'Cue in Williamsburg, Brooklyn

Drinks Maryse Chevriere Post a comment

"The whole idea behind the program was to create drinks that would complement the food but also drink well on their own," explains Phil Ward, the brains behind the revamped cocktails at the recently reopened Fatty 'Cue in Williamsburg. Which is to say that all those things one looks for in good barbecue—smoke, spice, acidity, and yes, even meat—have made their way on to the new cocktail menu here. More

Mix It Up: Mother's Ruin Punch at Death and Company

New York Laren Spirer 1 comment

Punch illustration from D&C Menu [Illustration: Tim Tomkinson] As part of the Manhattan Cocktail Classic, I had the pleasure of attending a seminar at Death and Company in the East Village called "Behind the Bar." David Kaplan, who is... More

Mix It Up: 'The Division Bell' from Mayahuel

New York Laren Spirer 2 comments

Editor's note: New York's cocktail shakers work all kinds of wonders behind the bar—so why not learn a few tricks from the pros? In Mix It Up, Serious Eats contributor Laren Spirer will find out the secrets behind the city's... More

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